High Tea Options

Ham with Grain Mustard Mayonnaise on Brioche Bread
Cheddar Cheese with Chutney on Tomato Bread
Cucumber with Cream Cheese,
Dill and Chives on Granary Bread
Roast Beef with Horseradish on Malt Bread
Scottish Smoked Salmon with Lemon Butter on Sourdough
Bread
Egg Mayonnaise with Chopped Shallots and Watercress on
Brioche Roll
Freshly Baked Raisin and Plain Scones with Cornish Clotted
Cream and Strawberry Preserve
Tiny sandwiches with egg and cress, cucumber and black
pepper and smoked salmon with lemon
Baby olive scones with local goats cheese and cherry
tomato Crispy local Cheddar straws
Tine scones with Devon Clotted cream and the best
strawberry jam
Chocolate brownies dusted with icing sugar and served with
raspberries
Millionaires shortbread
Lemon drizzle cake
Apple shortbread
Baby meringues with strawberries and clotted cream
Sugared shortbread with butter cream and hazelnuts
Bite sized Victoria Sandwich
Chocolate eclairs
Tiny butter tartlets with crème patisserie raspberry and kiwi
Mixed flapjack
Cup cakes and fairy cakes
Vanilla cheesecakes with summer berries
Our own fruitcake – rich, dark and deliciously moist
Dartmouth Smoked Salmon & Cream Cheese
Free range Egg & Watercress (v)
Tuna,