About Us
About Al Fresco Catering
Crafted in Somerset, served wherever celebrations happen
A Story Seasoned Over 30 Years
Al Fresco began as a two-person operation catering village weddings. Today our crew of chefs, bartenders and event coordinators handles everything from candle-lit marquee receptions to high-energy festivals. Time has sharpened our skills and expanded our kit, but our guiding idea never changed: great events feel effortless when the right people are in your corner.
About Al Fresco Catering
What Drives Us
Flavour first
Menus are built around seasonal West-Country produce, cooked fresh on the day.
People, not pipelines
You’ll work with the same friendly coordinator from first enquiry to final sign-off.
Less stress, more celebrating
Catering, bars, marquees and equipment all under one roof mean fewer suppliers and smoother timelines.
Professional to the core
Our team holds IOSH health-and-safety credentials, top-tier food-hygiene certification, and memberships with ABWB and NCASS. We’re fully licensed and insured, so venues love us as much as clients do.
About Al Fresco Catering
How We Work
Listen
Tell us your vision, guest numbers and budget.
Design
We create a tailored proposal with clear pricing and, if you like, tasting sessions.
Refine
Tweaks are welcome; nothing is locked in until you’re thrilled.
Deliver
On the day our crew arrives early, runs the show smoothly and leaves the space spotless.
Al Fresco Catering
Let’s Plan Something Unforgettable
Whether you’re picturing an intimate garden lunch or a marquee filled with 300 dancing guests,
we’re ready to help.
