Bowl Food Menu
Bowl Food
Bowl food is a brilliant alternative to finger and fork buffets and will allow your guests to enjoy a varied, substantial and visually exciting meal without the need for a formal seating arrangement.
Our menus have been designed to be eaten standing up and are perfect for corporate product launches and conferences or simply as an alternative to the traditional fork buffet at your event. The food is served in small ceramic bowls or mini plates by our staff, along with small spoons or pastry forks ready for your guests to eat without the need of queue at the buffet table.
Please speak to a team member about designing a bowl food menu to suit your event, guest numbers, seasonality and budget.
Bowl Food and Mini Plates
Lamb koftes, roasted cherry tomato bulgar wheat and rhaitha
Pork belly, apple and celeriac mash, honeyed root veg
Smoked chicken Caesar salad, crispy Parma ham (c)
Sweet pepper and coriander beef chilli, sweet potato wedges, sour cream
Old spot pork sausages, buttered parsley mash, roasted shallot gravy
Chorizo and monkfish kebabs, saffron crushed new potatoes
Thai green chicken curry, coconut rice
Rib of beef, skinny chips, béarnaise
Pad Thai noodles, honey roast duck breast
Braised blade of beef in red wine, horseradish mash
Thai red beef curry ,coconut rice
Teriyaki sirloin of beef, ginger noodles
Marinated lamb leg, Greek salad, tzatziki
Butter chicken korma, mushroom pilau, naan strips
Penne carbonara, pancetta crisps, shaved parmesan
Haddock ,English ale batter, chips, tartare sauce
Seared Yellow-fin tuna, Caesar salad
Moroccan chickpea falafels, lemon cous cous, houmous, pitta strips
Mini salmon fishcakes, watercress and radish salad, garlic aioli
Chicken and tiger prawn paella, crusty bread
Tempura vegetables, sweet chilli sauce
Roasted pumpkin risotto, chestnuts, baby spinach, parmesan
Three bean chilli, steamed rice, creme fraiche
Bowl Desserts
Sticky Toffee Pudding with Toffee Sauce & Clotted Cream
Plum Trifle Verrines
Cranberry & Candied Orange Eton Mess
Chocolate & Hazelnut Mousse with Lemon Crumble & Mini Marshmallows
English Rhubarb & Vanilla Pana Cotta with Rhubarb Crisp & Almond Shortbread
Sticky Toffee Pudding with Butter Scotch Ice Cream
Limoncello Curd Mousse Pistachio Biscotti
Chocolate Torte Squares with Chestnut & Espresso Mascarpone
Autumn Fruit Crumble Anglaise
Tipsy Cake with Custard
Pot Desserts
Lemon Posset with macerated Raspberries topped with a Brand snap Shard
Cherry Chocolate mousse topped with Chocolate soil and Mint
White Chocolate & Profiteroles and vanilla cream
Cheesecake (strawberry, raspberry, vanilla, red cherry, blueberry, Amaretto, Maple and
butterscotch )
Classic Eaten Mess
Fresh Fruit dizzied with caramel cream
Sticky Toffee Pudding with Vanilla Pod Ice Cream
Orange Scented Crème Brulee with Hazelnut Shortbread
Traditional Tiramisu
£42pp
