Canapes

Honey and Mustard Farmhouse Sausages
Brochette of Mixed Roasted Peppers, Shallots & Chives
Smoked Duck with Onion Compote and Sesame seeds
Filo Tartlet of Caesar Salad, Avocado Mousse on Cheese Feuillet.
Yorkshire pudding with Pink Beef and a Horseradish mash.
Rosette of Smoked Salmon with a dill mousse and lemon thyme.
Fresh asparagus wrapped in Parma ham on sun-dried tomato mousse
Buffalo mozzarella with roasted vine tomato and basil.
Asparagus tips served with a warm hollandaise.
Tomato and Quail Egg crostini
Smoked salmon Tartar with crème fraiche on brown bread
Marinated soy & sesame tuna cubes.
Ricotta & aubergine mousse croustade
Roast pumpkin and sage filo cups with crème fraiche
Smoked salmon roll stuffed with avocado mousse
Artichoke pesto on walnut bread with Parmesan
Queen scallop with prosciutto & sauce béarnaise
Medallion of Lobster with oysters.
Sea bass on a bed of Thai noodles
Tiger prawn on sesame toast with chilli jelly
Fresh crab with tarragon
Prawn & shitake mushroom mini skewer.
Bacon wrapped oysters- Clams with ginger and lime.
Rolled Ricotta and Sage Crepes with Parmesan Shavings
Tex red Bean Wrap with Coriander Crème
Rare Roast Beef with Wholegrain Crème Fraiche
Cucumber Cup with Blue Cheese Mousse and crispy Bacon
Yakitori Lamb Skewers
Light lemony Salmon Mousse Puffs
Buckwheat Blini with sour Cream and Caviar
Filo Tartlets with Asian Beef Salad