Desserts
Alfresco Catering Desserts
Truffle Tortes
Truffle Torte
Certainly the richest and smoothest dessert you have ever tasted. An incredible combination of rum, Belgian chocolate and double cream.
Black Cherry and Kirsch Truffle Torte
A different take on our popular dark truffle torte. Decorate with Black Cherries and dark Belgian chocolate
Double Chocolate & Orange Truffle Torte
A dark truffle layer flavoured with Cointreau is topped by a white chocolate truffle, decorated with Kumquats and Rossini biscuits
Traditional Desserts & Tarts
Lemon Meringue Pie
A wonderful tart yellow filling topped with lashings of meringue
Bakewell Tart
A traditional Lancashire dessert, delicious served hot or cold
Banoffee Pie
A biscuit base with a toffee filling and a layer of fresh banana topped generously with fresh cream
Morello Cherry Pie
Shortcrust pastry pie filled with morello and black cherries
Blueberry Bakewell
Juicy blueberries combined with the Bakewell tart are a yummy addition
Keylime Pie
A superb American classic combining limes, condensed milk/eggs and then decorated
Salted Caramel Chocolate Brownies
Our fabulous brownies have a layer of salted caramel, then our rich double cream fudge and a drizzle of caramel.
Luxury Gateaux
A rich vanilla Bavarois and fruit of your choice are set between light sponge, then decorated with lashings of fresh
cream.
Coffee and Mandarin -Black Forest – Raspberry – Strawberry
Roulades
Our own genoise sponge generously filled with double cream and the flavour of your choice. All individually and beautifully decorated.
Mandarin and Cointreau
Mint and Chocolate
Caramel and praline
Blackcherry and Kirsch
Orange and Lemon Roulade
Strawberry
White Chocolate and Raspberry
Fruit Frangipans
Fruit Frangipans
A short crust pastry case is filled with a rich frangipan, topped with a fruit of your choice and then decorated with pastry latticing.
Apricot
Black Cherry
Pear
Plum
Chocolate Classics
White Chocolate & Strawberry Tart
Smooth white chocolate, cream and crème fraiche combined beautifully with a layer of fresh strawberries & chopped chocolate brownie.
White Rocky Road
Malteasers and marshmellows are folded into a wonderful white chocolate mixture. Decorated with marshmallows and malteasers.
Chocolate Pecan Pie
A wonderful combination of chocolate and pecan nuts. A very rich dessert indeed.
Rocky Road
Brownies and marshmallows are folded into a wonderful chocolate mixture. Decorated with marshmallows & drizzled with chocolate.
White Chocolate Mud Pie
White chocolate version of the traditional mud pie. Absolutely scrumptious.
Mud Pie
A luscious American chocolate dessert. The rich, yet wonderfully light chocolate cream is set on a crunchy chocolate base. A real American dream.
White Chocolate and Raspberry Tart
Smooth white chocolate, cream and creme fraiche blended together on a layer of raspberries and chocolate brownies.
White Chocolate Mud Pie
White chocolate version of the traditional mud pie. Absolutely scrumptious
Mud Pie Duo
A layer of dark mud pie, topped with a layer of white mud pie decorated with Rossini biscuits.
Chocolate and Orange Tart
A moist chocolate and orange tart.
Salted Caramel Chocolate Brownies
Our fabulous brownies have a layer of salted caramel, then our rich double cream fudge and a drizzle of caramel.
Apple Desserts
Normandy Apple Tart
A layer of sliced Bramley apples soaked in Calvados is displayed on a bed of pureed apples.
Dutch Apple Pie
Fresh Bramley apples are cooked with brown sugar, spices and sultanas. The pie is finished with pastry latticing and glazed.
Apple Pie
Bramley apples and a little mixed spice make a perfect filling for this pie
Luxury Apple and Berry Pie
Bramley apples mixed with forest berries are attractively decorated with a lattice top.
Apple Paris Tart
A layer of sliced Bramley apples is displayed on a layer of crème patisserie, then glazed.
Apple Fruit Crumble Tarts
A luscious filling of Bramley apples with fruit of your choice topped with brown sugar butter crumble. Apple/Plum Apple/Cherry Apple/Blackberry
Baked Cheesecakes
Baked Lemon Curd Cheesecake
The tang of lemon and creaminess of the cheese make a great partnership finished with lemon curd glaze
Baileys Cheesecake
Wonderfully smooth and creamy with powerful flavoh tofur of Baileys…yum!
Orange, Cointreau and Fig
Figs soaked in Cointreau topped with smooth creamy orange cheese, decorated with fresh fruit.
Honey and Cinnamon Cheesecake
The combination of honey and cinnamon is totally sublime
Morello Cherry Cheesecake
Morello cherries are folded into the cheese mixture and then decorated with a flash of raspberry coulis.
Caramelised Apple Crumble Cheesecake
A base of caramelised apple, topped with the cheese mixture and finished with crumble.
Baked Lemon & Ginger Cheesecake
A match made in heaven! Fresh lemon and crushed ginger folded into soft cheese and cream
Oreo Cheesecake
Smooth creamy cheesecake with an infusion of Oreo biscuits
Daim Bar Cheesecake
Daim bar is mixed throughout this cheesecake decorated with Daim bar and drizzled with toffee
Fruit & Apple Pies
A short crust pastry case filled with stewed Bramley apples together with:
Apple and Apricot
Apple and Blackcurrant
Apple and Morello Cherry
Apple and Raspberry
Apple and Blackberry
Tortes and Tarts
Millionaire Tart
Set on biscuit base, a layer of condensed milk and butter fudge, topped with double cream and Belgian dark chocolate frosting. Finished with white chocolate
Gentlemans Tart
A butter pastry is filled with banoffee mixture topped with rum soaked sponge and finally decorated with chocolate fondant.
Italian Walnut Flan
Syrup, honey and double cream are mixed together with chopped walnuts, placed in a pastry case and baked. Fans of our treacle tart will certainly enjoy this dessert
Tarte au Citron
A gorgeous creamy rich filling poured into a crispy all butter sweet pastry.
(Made with double cream)
Peanut Butter and Chocolate Pie
A wonderful peanut filling topped with rich chocolate.
Choux Pastry
Baileys Profiteroles
Served with chocolate sauce
Profiteroles
Sold with a generous portion of chocolate sauce
Profiterole Cake
The choux balls are filled with caramel cream on a chocolate biscuit base finished with chocolate
Pavlovas
ur famous meringue shell made with fresh egg white and caster sugar is now larger, and the inside is coated with a layer of Belgian chocolate.
(The chocolate helps seal the shell from the cream to keep it stable for longer!)
Fruit of the Forest
Strawberry
Raspberry
Toffee and Almond
Lemon meringue
Chocolate
Diam Bar Pavlova
Malteaser Pavlova
White Chocolate & Raspberry
Set Cheesecakes
Luxury Cheesecakes
All our cheesecakes are made with fresh cream, eggs and cream cheese. The fruit as well as being displayed on top is also folded into the cheese mixture for extra richness.
Blackberry
Mango
Strawberry
Raspberry
Mandarin
The Treacle Selection
Treacle Tart
A typical sticky pudding finished with pastry latticing.
Pecan Treacle Tart
Our Fabulous treacle tart topped with pecan nuts.
Treacle Orange Tart
The old nursery dessert with difference! Sweet and Sticky with fresh marmalade added.
Treacle Lemon Tart
If you like your treacle tart a little tangy, this is one for you.
Ginger Treacle Tart
Crushed treacle takes the traditional treacle tart to the next level.
The Puddings
Sticky Toffee Pudding
Our own rich, moist toffee cake with dates, supplied with a generous portion of homemade toffee sauce
Sticky Chocolate Pudding
Our own rich, moist chocolate cake with coconut, supplied with a generous portion of homemade chocolate sauce.
Sticky Ginger Pudding
Our own rich, moist ginger cake with chunks of crystallised ginger, supplied with a generous portion of homemade ginger sauce.
Luxury Bread and Butter Pudding
Philip’s special recipe, made with double cream.
His favourite puddings – need I say more!
Lemon Brioche Pudding
The combination of lemon and brioche baked with double cream is pure perfection.
Bailey Brioche Pudding
Soft brioche baked with double cream and Bailey, superb!!