Street Food menu
Street food
Street food options, we can serve these from our street food stalls or from our vintage horse box trailer, All foods will be served on palm leaf or disposable/compostable plate/bowls or boxes with wooden cutlery
So the options are:
Loaded Fries
Skin on fries serviced with a selection of toppings, you can mix and match your toppings to your
choosing, for example :
Cheese and bacon
Three bean chill and Sour Cream
Halloumi and roasted peppers
Pulled Pork
Pulled Jack fruit
Tuna and Mayo
Bowl/box Food
This is where guests/customer can pick and choose two different options of bowl food for their main meal
Food Options
Lamb koftes, roasted cherry tomato bulgar wheat and rhaitha
Pork belly, apple and celeriac mash, honeyed root veg
Smoked chicken Caesar salad, crispy Parma ham (c)
Sweet pepper and coriander beef chilli, sweet potato wedges, sour cream
Old spot pork sausages, buttered parsley mash, roasted shallot gravy
Chorizo and monkfish kebabs, saffron crushed new potatoes
Thai green chicken curry, coconut rice
Rib of beef, skinny chips, béarnaise
Pad Thai noodles, honey roast duck breast
Braised blade of beef in red wine, horseradish mash
Thai red beef curry ,coconut rice
Teriyaki sirloin of beef, ginger noodles
Marinated lamb leg, Greek salad, tzatziki
Butter chicken korma, mushroom pilau, naan strips
Penne carbonara, pancetta crisps, shaved parmesan
Haddock ,English ale batter, chips, tartare sauce
Moroccan chickpea falafels, lemon cous cous, houmous, pitta strips
Mini salmon fishcakes, watercress and radish salad, garlic aioli
Chicken and tiger prawn paella, crusty bread
Tempura vegetables, sweet chilli sauce
Roasted pumpkin risotto, chestnuts, baby spinach, parmesan
Three bean chilli, steamed rice, creme fraiche
Pie and Mash
We have partnered with Pieminister Pies Co, to offer you the very best pies service with our special mash potato and served with garden or mushy peas or with a Harty roast root vegetable medley
EVERGREEN v/vg
Spinach, kale & edamame with garlic & ginger
MOOLESS MOO v/vg
Jackfruit ‘steak’, craft ale & black pepper
KEVIN v/vg
Chestnut mushroom, tomato, quinoa, baby onion & red wine
MOCK-A-DOODLE v/vg
Tofu ‘chicken’ with leek, smoked garlic & white wine
HEIDI v
Goats’ cheese, sweet potato, spinach & red onion
SAAG PIE-NEER v
Paneer, potato, spinach, pea & chilli
GLUTEN FREE OLIVIA v/gf +50p Chestnut mushroom, sundried tomato & olive
WILD SHROOM v
British mushroom, asparagus & white wine
MOO
British beef steak & craft ale
Available gluten free +50p
MOO & BLUE
British beef steak & Stilton
MOOLIN ROUGE
British beef steak, bacon & red wine
KATE & SIDNEY
British beef steak, kidney & craft ale
FREE RANGER
Free range British chicken, ham, leek & thyme
Available gluten free +50p
FUNGI CHICKENFree range British chicken, portobello & chestnut mushroom
Brunch Baps
all served with a pot of baked beans and fries on the side
Bacon Baps
Farmhouse Sausages Baps
Bacon and Egg Bap
Sausage and Egg
Hash Brown and egg Bap
Full breakfast Roll
Lebanese Wraps
A mixture of spices infused with, chicken, minced lamb, beef, halloumi or falafel, served in beetroot or pumpkins wraps, topped with salad, Asian slaw, pickled veg, bulgur wheat lots or herbs and mint yogurt with paprika potatoes on the side
“this is our favourite dish lots of flavours, very tasty!!”
Moroccan Meat Balls
Grilled flat breads, filled with Moroccan Meat or vegan Balls with a rich Tomato salsa sauce, topped with
Salad, Shedded cabbage, chill peppers and spicy pea rice
Hog Roast
The hog roast is a real focal point giving any function that all important Wow! factor. Once cooked, the meat can be carved from the cooking position at a serving level without having to lift or reposition.
You are not just limited to Pork, Lamb is also very popular choice, Gammon and Beef joints are also another option, to compliment the meal we can supply a selection of delicious salads, various sauce accompaniments, stuffing and large floured white or brown soft rolls.
BBQ
Cooked on site in front of your guests, where they can pick and choose their selection of foods from, Farmhouse sausages, Beef burgers, Chicken wings and Vegetable Options available, other meats are also available on request.
4 salad options Fresh breads and Sauces
Alfresco Catering and Events Pizza Menu
Calabrese
Hot, sausage and Calabrese sausage with red chilli, Roquito pepper, roasted peppers, mozzarella and tomato, finished with buffalo mozzarella, rocket, pesto and Gran Milano cheese
Barbacoa
Smoky, spicy and full-flavoured: pulled Barbacoa beef, spicy chipotle salsa, garlic oil, mozzarella, and tomato, finished with fresh tomato, red onion and fresh coriander
Margherita Bufala
Buffalo mozzarella, tomato, fresh basil, fresh tomato, garlic oil and oregano, finished with fresh basil and extra virgin olive oil
Vegan Mezze
Smoked chilli chargrilled aubergine, tomato, sundried tomato harissa, garlic oil, spicy jalapeño and Roquito peppers finished with rocket and creamy houmous
American Hot
Pepperoni, mozzarella and tomato, with your choice of hot green, Roquito or jalapeño peppers
American
Pepperoni, mozzarella and tomato
Diavolo
Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onion and Tabasco, with your choice of hot green, Roquito or jalapeño peppers
Padana
Goat’s cheese, mozzarella, tomato, caramelised onion, spinach, red onion and garlic oil
Pollo ad Astra
Chicken, sweet Peppadew peppers, red onion, mozzarella, tomato, Cajun spices and garlic oil
Pollo Forza
Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano cheese
Fiorentina
Spinach, free-range egg, mozzarella, tomato, garlic oil and black olives, finished with Gran Milano cheese
La Reine
Prosciutto cotto, black olives, closed cup mushroom, mozzarella and tomato
Margherita
Mozzarella and tomato on a Romana base
Sloppy Giuseppe
Hot spiced beef, green pepper, red onion, mozzarella and tomato on a
Vegan Giardiniera
Artichoke, closed cup mushroom, red onion and black olives, with tomato, vegan mozzarella alternative and garlic oil, finished with fresh parsley on a Romana base