Tapas Menu

Salads

Chicken Salad – Grilled chicken breast, sliced pears, fresh strawberries, toasted sesame seeds tossed with our gourmet sesame-ginger Thai dressing.
Caesar Salad – Fresh crisp romaine, bacon bits and herb croutons tossed with our tangy homemade Caesar dressing.
Salade Nicoise – Spring mix, olives, cherry tomatoes, smoked salmon, capers, boiled egg and (optional) anchovies with red wine vinaigrette.
House Salad – A fine mix of fresh lettuces, dressed in balsamic vinaigrette and topped with cherry tomatoes and marinated feta cheese cubes.

Tapas

Smoked Salmon Rolls filled with dill Creme Fraiche and topped with fresh sprouts.
Satay of Chicken – Chicken breast strips on a stick, served with oriental peanut-butter sauce.
Pan-Seared Sea Scallops served on a bed of sauteed spinach and julienne peppers over a grilled Portobelo mushroom.
Cheese & Fruit Platter – Fontina cheese, Brie, Aged Cheddar, Smoked Jalapeno Havarti, Baby Gouda, Bread Sticks, Pistachio Nuts, Dried Apricots, Raisins and Fresh Grapes
Salmon & Sweet Potato Croquettes – Fried until crispy and golden and served with cucumber-dill sauce for dipping.
Chorizo With White Beans And Chickpeas sprinkled with smoked paprika.
Potato Skins Available two ways, served with sour cream:
Classic – Smoked bacon, scallions, cheddar & mozzarella cheese.
Mediterranean-Artichoke, roasted red peppers, prosciutto, cheddar and mozzarella.
Coconut Shrimp – Four jumbo shrimp breaded in a special coconut breading and fried until golden and crispy. Served with oriental plum sauce.
Salmon Enchiladas – Two fresh crepes wrapped around diced salmon and baby spinach cooked in cream sauce and topped with melted Fontina cheese.
Thai Style Mussels – Fresh mussels sauteed with cilantro, fresh ginger and a medley of diced vegetables in a light Sauvignon Blanc wine sauce.
Chicken Quesadillas – Grilled chicken breast, sauteed bell peppers and scallions in a warm tortilla with cheddar and mozzarella cheese.

Escargot in Mushroom Cups baked with garlic butter sauce and topped with melted cheddar, mozzarella and asiago cheese.
Chicken Wings – One pound of wings fried until perfectly crispy and served with carrot and celery sticks and your choice of sauce, mild, medium or hot.
Camarones Al Ajillo – Fire grilled garlic shrimp served with our fresh summer salsa and rosemary.
Taco “Bambas” – Mushroom cups filled with taco beef and baked with sharp aged cheddar on top. Served with sour cream.
Chili Con Carne – made with lean ground beef, kidney beans and pearl onions, and topped with sharp aged cheddar cheese.
Three Cheese Garlic Bread – cheddar, mozzarella and Asiago cheese melted over a French baguette with garlic butter.
Tapas Combination per person – 2 potato skins, 2 taco “Bambas”, 2 coconut shrimp and 3 chicken wings.
Daily Soup – please ask your server.

Featured Entrees

(All entrees are served with a choice of small house or caesar salad, or our daily soup)
Paella Valencia – shrimp, mussels, chicken, beef, chorizo sausage, mushrooms and sun-dried tomato all bind together by a delicate saffron rice.
Paella Pollo y Chorizo – A lighter version of the Paella Valencia loaded with chicken, chorizo, mushrooms and diced peppers.
Three Gourmet Mini Burgers – smoked havarti, bacon and chili, served with house salad and mango chutney.
Fillet Mignon – 6 oz. Tender beef fillet fire-grilled and topped with Herbs de Provence sauce. Served with Chef’s selection of vegetables and potatoes. $
Caramelized Salmon Fillet Florentine on a bed of roasted red skin potatoes and wilted spinach.
Beef or Chicken Fajitas – A sizzling plate of tender beef or chicken sauteed with bell peppers and onions and served with flout tortillas, lettuce, aged cheddar, tomato, sour cream and salsa.
Grilled Steak – 10 oz. Ribeye steak grilled the way you like it and topped with Port wine demi-glace sauce.
Pollo “Costa Del Sol“ – Tender Chicken Breast sauteed with sliced pears and raisins in a lovely Vermouth sauce.
Multicolor Rotini Pasta with chorizo, wild mushrooms, bacon and bell peppers in a light white wine sauce with fresh parsley.